
Wash all vegetables.
Slice the bell pepper, red onion, cucumber and cabbage very thinly. This is most easily done on a mandolin. Making the vegetables very thin is important for a great sandwich.
Slice tomatoes and olives.
Cut avocado in half. Remove seed and scoop out flesh. Slice.
Shred carrot. This can be done with a peeler, a mandolin or a food processor.
Tear lettuce leaves.
Spread rolls with mayonnaise or Agave Mustard Dressing.
Layer on all your favorite sandwich vegetables.
Serve Vegetable Salad Sandwiches with a Chocolate Cherry Smoothie for a hearty, vitamin packed lunch!
Ingredients
Directions
Wash all vegetables.
Slice the bell pepper, red onion, cucumber and cabbage very thinly. This is most easily done on a mandolin. Making the vegetables very thin is important for a great sandwich.
Slice tomatoes and olives.
Cut avocado in half. Remove seed and scoop out flesh. Slice.
Shred carrot. This can be done with a peeler, a mandolin or a food processor.
Tear lettuce leaves.
Spread rolls with mayonnaise or Agave Mustard Dressing.
Layer on all your favorite sandwich vegetables.
Serve Vegetable Salad Sandwiches with a Chocolate Cherry Smoothie for a hearty, vitamin packed lunch!