½ tsp sambal oelek or more if you like spicy
2 inches of fresh ginger, peeled and slice into chunks
6 cloves of garlic
4 tbsp toasted sesame oil
½ cup agave
¼ cup molasses
1 cup brown sugar
1 cup soy sauce
1 tbsp onion powder
1
Add all ingredients to a blender.
2
Blend on high until all chunks of garlic and ginger have been blended.
3
Suggested use: After stir frying vegetables, add desired amount of sauce to the stir fry. Stir fry for an additional 15 seconds.
4
Store in refrigerator for up to two weeks.
Ingredients
½ tsp sambal oelek or more if you like spicy
2 inches of fresh ginger, peeled and slice into chunks
6 cloves of garlic
4 tbsp toasted sesame oil
½ cup agave
¼ cup molasses
1 cup brown sugar
1 cup soy sauce
1 tbsp onion powder
Directions
1
Add all ingredients to a blender.
2
Blend on high until all chunks of garlic and ginger have been blended.
3
Suggested use: After stir frying vegetables, add desired amount of sauce to the stir fry. Stir fry for an additional 15 seconds.
4
Store in refrigerator for up to two weeks.