Sweet Potato and Mushroom Quesadillas

AuthorAngela
RatingDifficultyBeginner
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sweet potato and mushroom
Yields4 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins
 1 15 oz can of refried black beans
 2 medium sweet potatoes
 1 large yellow onion
 8 oz mushrooms
 2 red, orange, or yellow bell peppers
 12 flour tortillas
1

Peel sweet potato then slice evenly and thinly. A mandolin makes this job very easy. Bake at 400 degrees until tender. Alternately, leftover baked sweet potatoes can be used.

2

Wipe dirt from mushrooms. Slice thinly. Saute mushrooms in a tablespoon of vegetable broth until tender.

3

Slice onions. Saute in a tablespoon of vegetable broth until tender and becoming caramelized and brown around the edges.

4

Slice bell peppers very thinly.

5

On one half of a tortilla, spread a thin layer of refried black beans and layer the sweet potatoes then a layer of mushrooms. Next add a layer of onions and a layer of bell peppers.

6

Fold the empty half of the tortilla over the vegetables.

7

Grill until tortilla is toasted then flip and toast on the other side.

8

Serve with coleslaw and banana pepper rings.

Ingredients

 1 15 oz can of refried black beans
 2 medium sweet potatoes
 1 large yellow onion
 8 oz mushrooms
 2 red, orange, or yellow bell peppers
 12 flour tortillas

Directions

1

Peel sweet potato then slice evenly and thinly. A mandolin makes this job very easy. Bake at 400 degrees until tender. Alternately, leftover baked sweet potatoes can be used.

2

Wipe dirt from mushrooms. Slice thinly. Saute mushrooms in a tablespoon of vegetable broth until tender.

3

Slice onions. Saute in a tablespoon of vegetable broth until tender and becoming caramelized and brown around the edges.

4

Slice bell peppers very thinly.

5

On one half of a tortilla, spread a thin layer of refried black beans and layer the sweet potatoes then a layer of mushrooms. Next add a layer of onions and a layer of bell peppers.

6

Fold the empty half of the tortilla over the vegetables.

7

Grill until tortilla is toasted then flip and toast on the other side.

8

Serve with coleslaw and banana pepper rings.

Sweet Potato and Mushroom Quesadillas

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