Packed with antioxidants, hibiscus tea is the healthiest drink on the planet according to a recent study of hundreds of drinks. The hibiscus tea combined with the strawberries and coconut milk makes a nutritional superstar disguised as a dessert perfect for a hot, summer’s day.
Brew tea: Pour boiling water over 3 hibiscus tea bags. Let it sit until it cools to room temperature then refrigerate until cold. I usually do this the night before.
Add berries, coconut milk and lime juice to a blender. Add tea to the blender until the berries are covered with liquid. Blend until smooth.
While blending add additional hibiscus tea and sweetener until you’ve reached your preferred consistency and sweetness. This drink should be thinner than a milkshake.
Ingredients
Directions
Brew tea: Pour boiling water over 3 hibiscus tea bags. Let it sit until it cools to room temperature then refrigerate until cold. I usually do this the night before.
Add berries, coconut milk and lime juice to a blender. Add tea to the blender until the berries are covered with liquid. Blend until smooth.
While blending add additional hibiscus tea and sweetener until you’ve reached your preferred consistency and sweetness. This drink should be thinner than a milkshake.