Why this is my favorite hummus: A rich, robust olive oil and fresh squeezed lemon juice give this hummus a beautiful, bright flavor.
Add all ingredients to a food processor or high speed blender. Process beginning at a slow speed and turning up the speed gradually. Continue until garlic is blended into tiny pieces and hummus is as smooth as desired.
Note: The quality of the olive oil contributes greatly to this recipe; however, the olive oil can be omitted and the lemon juice increased, if desired.
Ingredients
Directions
Add all ingredients to a food processor or high speed blender. Process beginning at a slow speed and turning up the speed gradually. Continue until garlic is blended into tiny pieces and hummus is as smooth as desired.
Note: The quality of the olive oil contributes greatly to this recipe; however, the olive oil can be omitted and the lemon juice increased, if desired.