Easy Vegetable Stock

AuthorAngela
RatingDifficultyBeginner
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Yields1 Serving
Prep Time10 minsCook Time1 hr 30 minsTotal Time1 hr 40 mins
 2 large onions
 4 large carrots
 3 celery ribs
 4 cloves of garlic
 ¼ cup sun dried tomatoes
 ¼ cup dried mushrooms
 1 leek (or 1/4 cup dried leek)
 handful of parsley
1

Roughly chop vegetables.

2

Add all ingredients to a large stock pot then fill the pot with water until the pot is 3/4 full.

3

Let simmer for at least 1 1/2 hours or longer.

4

Strain vegetables out of stock.

5

Use stock immediately, store in the fridge to use later (for up to a week), or freeze for future use.

Ingredients

 2 large onions
 4 large carrots
 3 celery ribs
 4 cloves of garlic
 ¼ cup sun dried tomatoes
 ¼ cup dried mushrooms
 1 leek (or 1/4 cup dried leek)
 handful of parsley

Directions

1

Roughly chop vegetables.

2

Add all ingredients to a large stock pot then fill the pot with water until the pot is 3/4 full.

3

Let simmer for at least 1 1/2 hours or longer.

4

Strain vegetables out of stock.

5

Use stock immediately, store in the fridge to use later (for up to a week), or freeze for future use.

Easy Vegetable Stock

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