A perfect condiment to accompany wraps, salads, and roasted vegetables.
½ cup fresh squeezed lime juice (about 3 limes)
¼ cup maple syrup
1 tbsp chili powder
1 cup macadamias
1
Cover macadamias with boiling water and let sit for 1 hour.
2
Drain macadamias and add to a food processor along with remaining ingredients.
3
Process at high speed until smooth.
4
Store in the refrigerator until ready to use.
Ingredients
½ cup fresh squeezed lime juice (about 3 limes)
¼ cup maple syrup
1 tbsp chili powder
1 cup macadamias
Directions
1
Cover macadamias with boiling water and let sit for 1 hour.
2
Drain macadamias and add to a food processor along with remaining ingredients.
3
Process at high speed until smooth.
4
Store in the refrigerator until ready to use.