A simple, easy-to-make dressing which is a great universal sauce.
Try it on Baked Italian Brown Rice Falafel, Italian Herb Mini Hasselback Potatoes, or Mediterranean Bowls.
½ cup peeled and shredded carrots
½ cup peeled and diced cucumber
½ cup tahini
¼ cup lemon or lime juice, or more
1
Prepare cucumber and carrots by peeling and shredding or dicing.
2
Add carrots, cucumber, tahini and ¼ cup lemon or lime juice to a high speed blender or food processor. Blend until smooth. This may take a minute or two.
3
Add more lemon or lime juice, to taste and consistency preference.
Ingredients
½ cup peeled and shredded carrots
½ cup peeled and diced cucumber
½ cup tahini
¼ cup lemon or lime juice, or more
Directions
1
Prepare cucumber and carrots by peeling and shredding or dicing.
2
Add carrots, cucumber, tahini and ¼ cup lemon or lime juice to a high speed blender or food processor. Blend until smooth. This may take a minute or two.
3
Add more lemon or lime juice, to taste and consistency preference.