Why Better Than Sloppy Joes are a family favorite: These scrummy plant-based sandwiches check all the boxes: comfort food- check, fast and easy- yep, inexpensive- right again, a universal favorite- yes, nutritious- very.
In a glass dish, pour boiling water over the TVP and set aside for 10 minutes. Use enough water to more than completely cover the TVP.
After the TVP is re-hydrated, pour the TVP into a strainer and drain the water from it. Press the TVP gently to ensure the water is all drained.
Make sauce:
In a medium saucepan, mix all sauce ingredients together with a whisk. Over medium heat, warm bbq sauce just until hot.
Add the TVP to the warm sauce. Cook for 5 minutes on low to allow flavors to mix.
Serve on rolls or hamburger buns. They also work well on pita bread or lettuce leaves.
Ingredients
Directions
In a glass dish, pour boiling water over the TVP and set aside for 10 minutes. Use enough water to more than completely cover the TVP.
After the TVP is re-hydrated, pour the TVP into a strainer and drain the water from it. Press the TVP gently to ensure the water is all drained.
Make sauce:
In a medium saucepan, mix all sauce ingredients together with a whisk. Over medium heat, warm bbq sauce just until hot.
Add the TVP to the warm sauce. Cook for 5 minutes on low to allow flavors to mix.
Serve on rolls or hamburger buns. They also work well on pita bread or lettuce leaves.