Name: Creamy Parsnips with Oranges and Walnuts
Prep time: 5 min
Cook time: 54 min
Total time: 59 min
Yield: 4
Ingredients: 2 lbs parsnips; ½ tsp salt; 4 tbsp coconut milk; 6 tbsp orange juice; 2 tbsp agave; 12 thin slices of fresh ginger root, peeled; 2 oranges, divided into slices; 4 tbsp walnuts, finely chopped; nutmeg

AuthorAngela

RatingDifficultyBeginner

Yields4 Servings

Prep Time5 minsCook Time54 minsTotal Time59 mins

2 lbs parsnips

½ tsp salt

4 tbsp coconut milk

6 tbsp orange juice

2 tbsp agave

12 thin slices of fresh ginger root, peeled

2 oranges, divided into slices

4 tbsp walnuts, finely chopped

nutmeg

Peel parsnips. Slice parsnips into 1/4 inch slices. Add parsnips to steaming basket in a single layer.

Over a pot of boiling water, steam parsnips until tender. This may take up to 20 minutes.

Add slightly cooled parsnips, coconut milk, orange juice, agave and ginger slices to a high speed blender.

Blend until mixture forms a smooth puree.

Divide puree into 4 dishes and serve with orange slices and topped with walnuts and nutmeg.

Ingredients